Wednesday, May 5, 2010

Southern Style

We recently had the pleasure of 
visiting my husband's sister's home

This is her newest addition

to the family - 



We enjoyed a couple of nights sitting
out in their back yard birdwatching
while my brother-in-law grilled.

He was filling us in on some of the
history of Georgia, and we were
getting a rare chance to
see a pair of pileated woodpeckers
fly through their woodlands.  

We had the pleasure of
trying what I now call
"brother-in-law potatoes"

These were actually cooked
in a wheelbarrow
with coals beneath
and above

He put in chuncks of
sweet potatoes, onion,
and garlic. 

They were also
seasoned with salt, 
pepper and olive oil.

Cook over the coals for
about an hour,
turning the potatoes once.

The aroma from the cooking

potatoes and onions kept our

mouths watering until...

our wonderful steak supper...... southern style